Services for Professionals & Export Partners
Aigeas Seafood Services for Foodservice Professionals and Export Markets
Premium frozen Aegean seafood solutions for restaurants, hotels, catering companies, wholesalers and export partners.
At Aigeas Seafood, we specialize in premium frozen seafood products designed specifically for foodservice professionals, wholesale partners and export markets.
With four generations connected to the sea and long-standing experience in mussel farming and blue crab processing, we provide reliable solutions for:
• Restaurants and seafood taverns
• Hotels and catering companies
• Foodservice distributors and wholesalers
• Export partners and private label projects
Aigeas Seafood — A trusted partner for foodservice professionals, wholesalers and export markets, built on the quality and flavor of the Aegean Sea.⚓ Seafood Processing & Preparation
We carefully clean, cut, and prepare seafood, strictly adhering to hygiene and quality standards.
✅ Selection of high-quality raw materials
✅ Cleaning and portioning with modern equipment
✅ Preparation for cooking or packaging
🔥 Sous Vide & Traditional Cooking
Our expertise in thermal processing ensures products with excellent texture and flavor.
✅ Controlled temperature for consistent quality
✅ Preservation of natural taste and nutrients
✅ Professional results for wholesale or retail distribution
🧊 Vacuum Packaging & Labeling
Our products are vacuum-packed for maximum freshness and shelf life.
✅ Professional vacuum packaging
✅ Product labels with information and customer branding (Private Label)
✅ Ideal for professional kitchens and retail stores
🚚 Distribution & Logistics Support
We ensure the safe and timely delivery of our products throughout Greece.
✅ Cold chain 0–4°C
✅ Frequent deliveries to HO.RE.CA. partners
✅ Shipment organization for retail or wholesale
🧾 Quality Control & Certifications
All our processes are carried out according to HACCP & ISO standards, ensuring the safety and consistency of our products.
✅ Continuous monitoring at every stage of production
✅ Certified food procedures
✅ All procedures follow the HACCP (Hazard Analysis & Critical Control Points) system and ISO standards, guaranteeing safety and consistency at every production stage
🧂 New Product Development
We design and implement new seafood recipes based on market needs.
✅ Specialized formulas for professional clients
✅ Innovation and creativity in every product