Frozen Mediterranean Mussels (Mytilus galloprovincialis)

Frozen Mediterranean Mussels from the Aegean Sea – Mytilus galloprovincialis

Since 1996, we have been cultivating premium mussels in our own farms, harnessing the natural purity of the Aegean Sea waters.

The cultivation, harvesting, and immediate freezing process ensures that each mussel preserves its natural taste, texture, and the aroma of the Mediterranean.

Our mussels belong to the species Mytilus galloprovincialis, the authentic Mediterranean mussel, known for its full, sweet flesh and outstanding quality.

Immediate freezing after harvest "locks in" freshness — without additives or preservatives. The result is a product of consistent quality, suitable for professional kitchens, restaurants, hotels, and exports.

Ideal for:

• Risottos and pasta dishes

• Steamed mussels and saganaki

• Soups and seafood mixes

• Mediterranean-style sauces

Product details:

Species: Mytilus galloprovincialis (Mediterranean mussel)

Product: Pre-cooked, frozen mussels in shell

Origin: Aquaculture, FAO 37.3.1 (Aegean Sea)

Pieces per kg: approx. 30–40 pcs/kg

Meat yield: 30–35%

Packaging: 1 kg vacuum pack (professional – single pack)

Shelf life: up to 12 months frozen (−18 °C) – consume immediately after thawing

Free from additives or preservatives.

Aigeas Seafood — From the Aegean to your plate, with authentic flavor and guaranteed quality.