About Us

The story of Aigeas Seafood begins four generations ago, when our lives were deeply connected to the sea.

Our ancestors, who were fishermen, raised us with the waves and taught us to respect the sea and its bounty.

Over time, this love turned into knowledge — and knowledge into creation. Thus, we transitioned from fishing to mussel farming, continuing with the same passion that drives us to this day.

Today, the fourth generation of the family carries on this journey. Since 1996, we have been producing and processing select seafood products crafted with love, purity, and respect for tradition.

For us, the sea is not just our work — it is our life.
Through every product, we bring you the authentic taste of the Greek sea.